Savanna is a professional photographer and photo director based in Birmingham, Alabama. She is a graduate from the University of Georgia, where she received a B.A. in Journalism -- specializing in photography and magazines. A storyteller by heart, her work focuses on visual narrative and honest communication. She particularly enjoys capturing moments in food and restaurants and portraiture. Right now, she acts as a freelance photographer, and the photography assistant for Food & Wine and Cooking Light magazines. Her clients include Food & Wine, Atlanta Magazine, home.made, Ampersand Magazine, Athens Chefs Dinners, The Rook & Pawn, 3181: The Magazine of Jekyll Island, The Giving Kitchen, and others.